Importance of Carbohydrates
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Carbohydrates
are responsible for storing chemical energy in living organisms. You must hear
all the time when athletes carbo-load before a game. This is so they can provide
themselves with extra energy. They are also an important constituent for
supporting tissues in plants and even in some animals
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Carbohydrate is the major source of the energy in
the cell of all living beings
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Glucose is immediate and universal source of
enzymes 1 gm of glucose on complete oxidation give 4.1 Kcal energy
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Carbohydrate serves as the storage form of food in
animal and plants. Starch is storage form in plant and glycogen is storage form
in animals.
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Some carbohydrate like hyaluronic acid serve as the
lubricant of joint and found in synovial fluid.
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Heparin is a type of polysaccharide that prevents
clotting of blood inside the blood vessel.
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Mucin is a carbohydrate that is found in mucus
secretion. It helps in lubricants of the surface of a mucous membrane.
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Carbohydrate can bind with other biomolecules such
as protein and lipid found glycoprotein and glycolipid respectively. These are
important in body physiology.
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Some carbohydrate plays the structural role in many
organisms such as cellulose in plants, chitin in the cell wall of fungi and
exoskeleton of an insect.